Our chocolate zucchini bread recipe combines shredded zucchini and buttermilk to create a satisfying, chocolaty treat without the fat and calories of chocolate cake.
Zucchini is a favorite summer squash that's easy to grow and even easier to eat! Check out our zucchini guide and dozens of delicious zucchini recipes that go far beyond zucchini bread!
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.
These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.
These zucchini parmesan fritters are flavored with fresh basil and can be served as either an appetizer or side dish along with marinara sauce for dipping.
Boneless chicken breasts are oven-poached in butter with herbes de Provence and white wine, then combined with zucchini and tomatoes to make delicately flavored one-dish meal.
This easy-to-make, meatless frittata combines eggs with zucchini, red bell pepper, tomato and onion to make an easy meal that’s suitable for brunch, lunch or a light supper.
Eggplant, zucchini, bell pepper, onion, garlic, tomatoes and thyme are cooked in olive oil and topped with fontina in a toasted baguette to make a delicious and satisfying sandwich.