This no-bake cheesecake parfait recipe combines Greek yogurt, cream cheese and fresh berries to make a quick and easy summer dessert.
Yogurt is amazingly versatile...let us show you how! My gourmet kitchen has created easy yogurt recipes including savory sauces, decadent desserts, and elegant entrees. You'll never think of yogurt the same again!
This tangy combination of Greek-style yogurt, cream cheese and honey makes a rich, creamy pie filling that’s delicious with a topping of fresh cherries, strawberries or mixed berries.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.
Leftover turkey (or chicken) gets a fresh taste from mango chutney and curry powder in these easy-to-make flatbreads using store bought naan.
Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
A creamy, nutritious breakfast smoothie made with cashew milk, pineapple juice, Greek yogurt, banana, mango, flax seeds, chia seeds and spices.
Two styles of deviled eggs: A classic version made lighter by using a yogurt-mayo combo and a spicy version flavored with curry powder, cumin and a bit of cayenne.
A creamy puree of cucumbers, tangy yogurt, fresh cilantro, garlic, jalapeno peppers and lemon – perfect as a first course for dinner or lunch.