Venison tenderloin crusted with a Scandinavian-inpsired blend of spices and topped with a creamy sauce made with caramelized goat cheese (Gjetost), sour cream and Aquavit.
Venison Recipes
A healthy alternative to red meat, properly cooked venison is succulent and flavorful. Try our favorite venison recipe, Venison Tenderloin with Aquavit-Cheese Sauce, and see why it is our gourmet go-to when preparing venison!