Grilled veal burgers topped with melted mozzarella cheese and a sauce of fresh tomatoes, basil, and sweet onion are a nice change from the standard beef burgers.
Our veal recipes combine various cuts of this delicately flavored meat with a variety of ingredients to create classic dishes with an international flair.
A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta (recipe included) and topped with tangy gremolata.
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.