Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips, and pearl onions.
Turnip Recipes
Turnips are a great fall root vegetable and alternative to potatoes. Our kitchen has whipped up some fantastic turnip recipes to take your side dishes from everyday to deliciously gourmet!
Chopped Salad with Roasted Root Vegetables and Bacon
This hearty, main dish salad is full of healthy ingredients like fresh spinach, romaine lettuce, apple, bacon, roasted root vegetables, candied walnuts and blue cheese.
Roasted Root Vegetables
A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.
Root Vegetable Puree with Shallots and Thyme
A silky purée of turnips, parsnips and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.
Shredded Turnip, Apple and Carrot Salad
Try this quick side salad made from purple-top turnips, carrots and Granny Smith apples as a unique alternative to cole slaw.