Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
Turnips are a great fall root vegetable and alternative to potatoes. Our kitchen has whipped up some fantastic turnip recipes to take your side dishes from everyday to deliciously gourmet!
This hearty, main dish salad is full of healthy ingredients like fresh spinach, romaine lettuce, apple, bacon, roasted root vegetables, candied walnuts and blue cheese.
A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.
A silky purée of turnips, parsnips and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.
Try this quick side salad made from purple-top turnips, carrots and Granny Smith apples as a unique alternative to cole slaw.