This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
Turkey Breast Recipes
A classic Thanksgiving turkey tastes amazing, so why not bring a version of that meal to your friends and family more than once a year! Our brined turkey and turkey breast recipes offer great ideas for weekday meals and special occasions!
Roast Turkey Breast with Citrus-Herb Butter
This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.
Stuffed Boneless Turkey Breast
Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Marmalade-Basted Turkey Tenderloins
This recipe for turkey tenderloins uses an easy pan sauce made with orange marmalade, orange juice and balsamic vinegar to add flavor and keep this lean cut of turkey moist and tender.
Turkey Cutlets With Sherry Cream Sauce
This recipe for fast-cooking turkey cutlets bathed in a flavorful pan sauce made with sherry, shallots and cream is a mouthwatering main dish that goes from kitchen to table in no time.
Red Curry with Turkey and Kale
An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlet, fresh kale, red bell pepper, basil, scallions, coconut milk and Thai red curry paste.
Turkey Tenderloins with Stuffing and Mushroom Gravy
Turkey tenderloins stuffed with a classic, homemade bread stuffing and topped with a delicious mushroom pan gravy.
Apple Cider Brined Turkey Breast
Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.