Full of rich, earthy flavors, this easy pasta dish combines fettucine, fresh mushrooms, truffle oil, truffle salt and garlic to create an elegant yet satisfying meatless meal.
Get ready for a gourmet treat! Adding truffles to pizza, potatoes, or pasta brings a rich earthy flavor to the dish. Discover how you can incorporate truffles and truffle oil into your favorite meals with our truffle recipes.
Steamed baby potatoes smashed flat, brushed with melted butter and truffle oil and high heat-roasted until crisp and golden go great with just about any main dish.
An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.
This easy pasta dish combines bits of tender lobster, sautéed shallots, white wine and a drizzle of white truffle oil to make a simple but elegant dinner for two.
This thin-crust pizza for mushroom lovers is topped with caramelized onions, mushrooms, garlic, goat cheese, fresh mozzarella, truffle oil and fresh chives.
A delicious spread made with fresh tarragon, chives, goat cheese and mayo elevates this grilled chicken sandwich to a true gourmet treat.
White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat.