Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice and fresh parsley.
Our quick and easy trout recipes make getting a gourmet dinner on the table a snap! Trout has tender flesh and a mild flavor making it a great fish to pan fry or broil. Looking for a unique appetizer? Smoked Fish and Dubliner Cheese Dip is a fantastic Irish dish that's fun to share!