This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
These satisfying sandwich wraps are filled with deli turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This tasty alternative to classic chicken enchiladas has a fresh-flavored sauce made with tomatillos, jalapenos, lime and cilantro and a creamy, cheesy chicken filling.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Made with oven-crisped corn tortillas, guacamole, roasted chicken, corn, red bell pepper and crumbled cheese these easy tostadas make a tasty, satisfying meal with a Mexican flare.
Served with a flavorful, chunky tomatillo sauce, theses flautas are filled with chicken, Pepper Jack cheese, scallions and cilantro and baked in the oven until crisp and lightly browned.