Roasted tomatillos and poblano peppers combine with onion, garlic, lime juice, and fresh cilantro to make a light green sauce for angel hair pasta.
Ready to try tomatillos? The Mexican husk tomato, tomatillo, has an earthy, fruity, tart flavor which adds a distinct taste to any dish. Find over a dozen tomatillos recipes that incorporate this unique fruit into sauces, pastas, quesadillas, and more!
This tasty alternative to classic chicken enchiladas has a fresh-flavored sauce made with tomatillos, jalapenos, lime and cilantro and a creamy, cheesy chicken filling.
A light, fresh alternative to traditional chili recipes, this white turkey chili gets its unique flavor from tomatillos, poblano peppers, cilantro, scallions and lime.
Served with a flavorful, chunky tomatillo sauce, theses flautas are filled with chicken, Pepper Jack cheese, scallions and cilantro and baked in the oven until crisp and lightly browned.
Hearty chicken nachos topped with Monterey Jack cheese sauce and a bold-flavored salsa made with roasted poblano pepper, tomatillos, jalapeno, cilantro and lime.
Uniquely flavorful quesadillas filled with tequila-spiked chicken, fresh lime, caramelized onions, tomatillos, jalapeños, cilantro and Monterey Jack cheese.
The rich chile flavor of poblano peppers complements the tomatillo, corn and tomato filling in this colorful southwest-style side dish.
Roasted tomatillos and poblano pepper combine with cilantro and jalapeño to make this fresh-flavored alternative to tomato-based salsa.