This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.
Tilapia is a versatile, mild flavored white fish that can be broiled, poached, fried, and sauteed. Check out our tilapia recipes and discover how easy it is to add more fish to a your diet!
Fresh lemon, basil and butter combine to make a fresh and flavorful pan sauce to spoon over crispy, oven-fried fish fillets.
This is a simple, healthy weeknight dinner recipe for roasted fish, zucchini and tomatoes topped with a mix of slow-simmered garlic, capers, parsley and lemon.
For this easy recipe we adapted the flavors of a classic Caesar salad dressing to make a delicious topping for oven baked fish fillets like sole, flounder and tilapia.
These, crispy, baked fish sticks are easy to prepare and get a their Asian-style flavor from a duo of dipping sauces – sweet Thai chili and homemade Cilantro-Lime Mayo.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Healthier than fast food and practically as easy, these crispy oven fried fish fillet sandwiches make great weeknight dinner.
Made with firm-fleshed white fish like tilapia or catfish, these homemade, oven-fried fish sticks make a healthy alternative to the frozen, store-bought variety.