This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.
Tilapia is a versatile, mild flavored white fish that can be broiled, poached, fried, and sauteed. Check out our tilapia recipes and discover how easy it is to add more fish to a your diet!
Fresh lemon, basil and butter combine to make a fresh and flavorful pan sauce to spoon over crispy, oven-fried fish fillets.
This is a simple, healthy weeknight dinner recipe for roasted fish, zucchini and tomatoes topped with a mix of slow-simmered garlic, capers, parsley and lemon.
For this easy recipe we adapted the flavors of a classic Caesar salad dressing to make a delicious topping for oven baked fish fillets like sole, flounder and tilapia.
These, crispy, baked fish sticks are easy to prepare and get a their Asian-style flavor from a duo of dipping sauces – sweet Thai chili and homemade Cilantro-Lime Mayo.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Oven-fried tilapia fillets get a fabulous boost of flavor from a simple sauce made with butter, garlic, lemon and fresh basil.
Healthier than fast food and practically as easy, these crispy oven fried fish fillet sandwiches make great weeknight dinner.