These swordfish spiedini (Italian for skewer) are seasoned with a simple combination of olive oil, lemon, salt and pepper, grilled and rolled in toasted garlic crumbs before serving.
Swordfish Recipes
Moist, meaty, and slightly sweet, swordfish makes a hearty meal. Try our easy grilled swordfish recipes like Swordfish Spiedini with Lemon-Garlic Crumbs or Grilled Swordfish with Lemon-Basil Butter.
Grilled Swordfish with Lemon-Basil Butter
Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest it makes an outstanding meal, with very little fuss.