This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
Sun-dried Tomato Recipes
Sun-dried tomatoes offer an intense burst of flavor to your cooking. Brighten up eggs, burgers, sandwiches and more with our sun-dried tomato recipes. So easy and delicious, you'll be wondering why you haven't been making these dishes all along!
Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
These delicious burgers are flavored with gorgonzola cheese, sun-dried tomatoes and garlic and served topped with melted fontina cheese, thin-sliced prosciutto and fresh tomato.
Made with fresh salmon, garlic, parsley and panko, and topped with a sun-dried tomato and chive mayonnaise, these flavorful, pan-seared salmon burgers are a good choice for an light and easy weeknight meal.
Fresh basil vinaigrette, tomatoes and roasted red peppers combine to make a relish for a Mediterranean-style version of the classic New Orleans muffaletta sandwich.
Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.
An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.
This rustic, boldly-flavored tapenade made with black and green olives, garlic and sun-dried tomatoes is perfect for topping crackers or toasted baguette.