Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
For a delicious dinner in under 30 minutes try our scallop recipes!
For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
To complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
This recipe borrows a little from both Thai and Italian cuisines to create a tomato-butter sauce that’s full of lime flavor, buttery richness and a hint of sweetness.
Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.
Paprika-crusted pan-seared scallops atop a simple puree of roasted red pepper, a pinch of garlic and dash of sherry vinegar make a quick elegant meal.