Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
Tender, sweet and always delicious, scallops are one of the easiest seafood varieties to cook at home. Check out our recipes for seared scallops, scallop ravioli, scallops with pasta and more.
For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
To complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
This recipe borrows a little from both Thai and Italian cuisines to create a tomato-butter sauce that’s full of lime flavor, buttery richness and a hint of sweetness.
Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.
These delicate, lemony, scallop-filled ravioli are topped with a delicious sauce of sun dried tomatoes, butter, white wine and cream.