Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.
Salmon is a heart healthy choice when cooking breakfast, lunch, or dinner. With dozens of salmon recipes to choose from, you could have a different delicious salmon dish every day of the week!
Served on a bed of quinoa and roasted zucchini, these honey-garlic glazed salmon fillets make an fast and healthy mid-week dinner.
This recipe pairs a quick-to-fix orange and tomato salsa with oven roasted salmon fillets to make a simple, healthy meal that’s loaded with bright, fresh flavor.
These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.
Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon-infused glaze in this recipe add loads of extra flavor with very little extra work.
This quick and easy sheet pan dinner menu features brown sugar-glazed salmon, roasted baby potatoes and spicy green beans.
Topped with oven-roasted, sweet Thai chili-glazed salmon fillets, this healthy main dish salad recipe combines shredded kale, green apple, orange segments, red bell pepper, carrots, salted cashews and a light and creamy citrus dressing.
Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.