This fast and simple coconut curry shrimp recipe uses easy-to-find ingredients like fresh ginger, garlic, coconut milk, curry powder, scallions and cilantro to make a richly-flavored sauce for simmering jumbo shrimp to tender perfection. Served over rice it’s a perfect weeknight dinner.
Learn how to cook the perfect pot of rice with our Rice Guide. If you have already mastered the basics, try our wide selection of rice recipes!
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses boneless chicken thighs, but pork or shrimp would be equally delicious.
A hearty, flavorful version of chicken and rice featuring Creole-style spices and ingredients like red and green bell pepper, celery, green onions and tomatoes.
This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.
A little chopped pineapple, sautéed shallot, a dash of fish or soy sauce and fresh scallions are all that’s needed to add a giant flavor boost to plain white or jasmine rice.
This Southwest chicken and rice recipe is a combination of boneless chicken breasts breaded with cornmeal and spices and served over a zesty medley of rice, corn and scallions.
Greek Egg and Lemon Soup makes a nice first course, but is satisfying enough for a light dinner served with a Greek salad.
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.