This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.
Provolone Cheese Recipes
Our provolone cheese recipes incorporate this versatile Italian cheese into a plethora of delicious and satisfying dishes; Chicken Sorrentino, Sausage-Stuffed Portobello Mushrooms, and Philly-Style Steak Sandwiches to just name a few!
Pan-seared boneless chicken, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
An easy and satisfying meal of roasted portobello mushrooms topped with crumbled Italian sausage, sun-dried tomatoes, fresh basil and provolone cheese.
A delicious hot sub made with pan seared pork, sauteed spinach, artichokes, roasted red peppers, green olives and sliced provolone.
This Italian chicken sub is made with boneless chicken that’s been sauteed with garlic, onion, Genoa salami and green olives, fresh tomato and provolone cheese.