This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
Pork Roast Recipes
Look through our pork roast recipes for Crown Roast of Pork, an impressive and delicious dish for a special occasion, and juicy and tender Garlic-Herb Crusted Boneless Pork Roast, easy to make for a weekday meal! We also have lots of pork roast recipes from tacos to sandwiches for a quick lunch or light dinner!
Holiday Menu: Garlic-Herb Crusted Boneless Pork Roast
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes three side dishes, an appetizer and biscotti for dessert.
Grilled Turkey Salad with Low-Fat Avocado Dressing
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
Pork-Lovers’ Slow-Cooker Chili
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
Cassoulet Simplified
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Garlic-Herb Crusted Boneless Pork Sirloin Roast
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Pork Scallopine with Dijon-Caper Cream Sauce
Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard.
Spiced Pork Tenderloin with Cranberry-Cider Sauce
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.