Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko-coated pork cutlets, shallow-fried and served with a distinctive sweet and tangy sauce.
Pork Chop Recipes
Pan-seared, shallow fried, grilled or roasted pork chops are a great way to treat your family to an amazingly delicious dinner! Spicy pork tostadas or Pork stir-fry are quick and easy meals that simple to make, but hard to stop eating!
Juicy Grilled Pork Chops
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
Grilled Turkey Salad with Low-Fat Avocado Dressing
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
Pork-Lovers’ Slow-Cooker Chili
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
Breaded Pork Chops
Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for the best tender, moist chops with a golden, crunchy crust.
Pork and Snap Pea Stir-Fry with Ramen
This simple stir-fry recipe combines boneless pork, sugar snap peas, a three-ingredient sauce and ramen noodles to make a quick, flavorful weeknight meal.
Pork Scallopine with Dijon-Caper Cream Sauce
Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard.
Spicy Stir-Fried Pork With Cabbage
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.