Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.
Creamy soft polenta makes a great substitute for pasta. Discover a plethora of polenta recipes and find out how this European side dish can shine when paired with sauces and entrees.
Mild-flavored halibut fillets, lightly browned in olive oil and finished in the oven are delicious served with this smooth and creamy tomato-butter sauce.
This unique main dish combines a medley of wild mushrooms with a creamy sauce flavored with sherry and thyme. Served over creamy goat cheese polenta it makes a deliciously satisfying meal that’s both meatless and gluten free.
A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta (recipe included) and topped with tangy gremolata.
Loosely based on a Southern-style shrimp and grits, this seafood medley is made with mussels, shrimp, squid and scallops that have been simmered to perfection in a buttery, garlicky, tomato sauce and spooned over creamy polenta.