Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
There are a wide variety of pears readily available, whether cooking a Port Wine Pear dessert with Bartlett, Anjou, Bosc varieties, or Forelles for Bourbon-Baked pears, we have pear recipes to cook with them all! Don't stop with dessert! Our pear recipes extend to entrees as well.
Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
With its silky, custard-like texture and cinnamon-spiced, pear purée topping, this panna cotta is easy to prepare and makes an ideal fall dessert.
Fragrant spices, ripe pear and walnuts combine with chocolate chips to flavor this easy dessert quick bread.
Fresh pears baked and basted with a combination of butter, dark brown sugar, vanilla and bourbon make a scrumptious, super-easy dessert.
Crumbled Gorgonzola cheese and juicy, ripe pears make a sweet and savory stuffing for quick-cooking, pork tenderloin.
A quick-to-fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.