This easy variation on classic pesto is made with kale, parsley and toasted walnuts to make a flavorful sauce that can be used in a variety of ways.
Parmesan Cheese Recipes
If the image of fresh parmesan cheese abundantly grated over a pile of...well anything, has your mouth watering, we have a generous serving of parmesan cheese recipes you are going to love! Choose from pastas to meatloaf, beef to seafood, and even a savory zucchini bread flavored with pesto and...parmesan!
For this easy recipe we adapted the flavors of a classic Caesar salad dressing to make a delicious topping for oven baked fish fillets like sole, flounder and tilapia.
Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.
Our Cheesy Chicken Bites appetizer recipe combines cooked chicken, cream cheese, mozzarella, Parmesan, fresh garlic and parsley into bite-sized little morsels that are coated in crispy panko crumbs and baked until golden.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.
These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.
Oven-fried tilapia fillets get a fabulous boost of flavor from a simple sauce made with butter, garlic, lemon and fresh basil.