Serve garlicky sautéed shrimp over a bed of creamy orzo prepared risotto-style to make an elegant, flavorful dish that’s simple enough for a mid-week meal.
Orzo is a short cut pasta that can be used in a variety of pasta and rice dishes. Peruse through our wide selection of orzo recipes and find new ways to add this flavorful and versatile pasta to your mealtime repertoire!
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
This soup recipe combines bite-sized garlic and parmesan meatballs with orzo, diced tomatoes and fresh escarole to make a hearty, one-dish dinner.
This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.
These east-to-make stuffed peppers are filled with a tasty combination of crumbled Italian sausage (we use turkey sausage), toasted orzo, garlic, onion, diced tomatoes and shredded cheddar cheese.
An easy side dish that combines cooked orzo with sautéed leeks, sour cream, fresh dill and squeeze of lemon.
An easy, one-dish meal that combines flavorful, toasted orzo, slices of sweet sausage, black olives and sun-dried tomatoes.