Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
Onion Recipes
Onions bring a variety of flavors and textures to our cooking. Discover our onion recipes which highlight this humble yet indispensable vegetable. A few of our favorites include Red Onion Jam, Roasted Onion Dip, Baked Stuffed Vadalias, and Creamy Onion Dressing.
Guinness Glazed Lamb with Red Onion Jam
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Louisiana Style Shrimp and Rice
Served over rice, the star of this easy Louisiana style shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
Broiled Catfish with Fresh Corn and Tomato Salsa
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
Grilled Bratwurst with Sautéed Sweet Onions and Cabbage
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Vermont Cheddar Burgers with Warm Maple Ketchup
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Five-Spice Beef and Noodle Stir Fry
This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.
Chicken Liver Paté
Our paté recipe uses a sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.