Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
Onion Recipes
Onions bring a variety of flavors and textures to our cooking. Discover our onion recipes which highlight this humble yet indispensable vegetable. A few of our favorites include Red Onion Jam, Roasted Onion Dip, Baked Stuffed Vadalias, and Creamy Onion Dressing.
Stuffed Zucchini Boats
These hollowed out stuffed zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
Greek Meatballs with Orzo and Feta
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Spinach and Mushroom Stuffed Sweet Onions
In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.
Grilled Bratwurst with Sautéed Sweet Onions and Cabbage
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Guinness Glazed Lamb with Red Onion Jam
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Louisiana Style Shrimp and Rice
Served over rice, the star of this easy Louisiana style shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
Broiled Catfish with Fresh Corn and Tomato Salsa
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.