This easy variation on classic pesto is made with kale, parsley and toasted walnuts to make a flavorful sauce that can be used in a variety of ways.
Adding nuts to pasta, potatoes, or pilaf is a great way to infuse flavor and protein. You can also brighten breakfast with our nut recipes like cinnamon-walnut quick bread or banana nut muffins, or savory sweet snacking with sugar-spiced nuts!
These streusel-topped muffins are made with ground walnuts and brown sugar to give them a rich, nutty quality that pairs perfectly with the flavor of banana.
This unique chicken recipe uses a blend of fragrant spices, dried apricots, pistachios and lemon to make a sweet and spicy dish that’s delicious served over couscous or rice.
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
A buttery, rich shortbread-style cookie flavored with a splash of bourbon and topped with a candied pecan.
Topped with oven-roasted, sweet Thai chili-glazed salmon fillets, this healthy main dish salad recipe combines shredded kale, green apple, orange segments, red bell pepper, carrots, salted cashews and a light and creamy citrus dressing.
This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.