Served on rounds of lightly toasted baguette, this authentic Spanish tapas recipe is made with Galician mussels marinated in a unique vinaigrette flavored with smoked paprika and fresh orange zest.
Mussels Recipes
Seafood lovers love our mussels recipes! Whether you like your mussels Spanish, Southern, New England, or Italian style, we have you covered; from steamed, sauteed and braised there is something for everyone!
Stovetop Clambake
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
Linguine with Seafood (Linguine ai Frutti di Mare)
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
Belgian Ale-Braised Mussels
Mussels braised in Belgian-style ale, shallots, garlic and fresh herbs can be served as an appetizer or main course. Adapted from the cookbook Steak with Friends by Rick Tramonto.
Seafood Medley in Tomato-Butter Sauce
Loosely based on a Southern-style shrimp and grits, this seafood medley is made with mussels, shrimp, squid and scallops that have been simmered to perfection in a buttery, garlicky, tomato sauce and spooned over creamy polenta.
Steamed Mussels Italian-Style
Mussels steamed in garlic, onion and white wine is a classic preparation, full of flavor.