Served on rounds of lightly toasted baguette, this authentic Spanish tapas recipe is made with Galician mussels marinated in a unique vinaigrette flavored with smoked paprika and fresh orange zest.
Seafood lovers love our mussels recipes! Whether you like your mussels Spanish, Southern, New England, or Italian style, we have you covered; from steamed, sauteed and braised there is something for everyone!
A large stockpot is all you need to make a delicious, New England-style stovetop clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
Mussels braised in Belgian-style ale, shallots, garlic and fresh herbs can be served as an appetizer or main course. Adapted from the cookbook Steak with Friends by Rick Tramonto.
Loosely based on a Southern-style shrimp and grits, this seafood medley is made with mussels, shrimp, squid and scallops that have been simmered to perfection in a buttery, garlicky, tomato sauce and spooned over creamy polenta.
Mussels steamed in garlic, onion and white wine is a classic preparation, full of flavor.