This smothered chicken recipe is an easy, one-pan dinner that combines quick-cooking chicken tenders with mushrooms, fresh spinach and a topping of creamy, melted cheese.
If you love mushrooms, we have 23 tantalizing and abundantly tasty mushroom recipes guaranteed to satisfy! For breakfast check out our buttery mini mushroom toast cups or a light and easy crustless quiche.
In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.
This tasty recipe for farfalle with chicken and mushrooms is coated in a delicious sherry cream sauce. It’s simple enough for a weeknight meal, yet elegant enough to serve for company or a Sunday dinner with family.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
Served over noodles or soft polenta to make a one-dish meal, this quick and easy chicken and vegetable stew is made with tender chunks of boneless chicken, zucchini, mushrooms and red bell pepper simmered in a light white wine-tomato sauce.
This one-pot recipe for pressure cooker spaghetti and sausage is not only a time saver, it has a distinctively rich flavor that would take hours to develop using more traditional cooking methods.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
Full of rich, earthy flavors, this easy pasta dish combines fettucine, fresh mushrooms, truffle oil, truffle salt and garlic to create an elegant yet satisfying meatless meal.