This vegetarian pita pocket is stuffed with sautéed mushrooms and peppers, creamy melted cheese, fresh tomatoes, and crisp lettuce to make a satisfying, healthy meal.
If you love mushrooms, we have 23 tantalizing and abundantly tasty mushroom recipes guaranteed to satisfy! For breakfast check out our buttery mini mushroom toast cups or a light and easy crustless quiche.
This easy, one-pan stir-fry combines tender pork, sugar snap peas and ramen noodles to make a flavorful one-dish dinner.
This smothered chicken recipe is an easy, one-pan dinner that combines quick-cooking chicken tenders with mushrooms, fresh spinach and a topping of creamy, melted cheese.
In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.
This tasty recipe for farfalle with chicken and mushrooms is coated in a delicious sherry cream sauce. It’s simple enough for a weeknight meal, yet elegant enough to serve for company or a Sunday dinner with family.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
This simple chicken and vegetable stew is made with boneless chicken thighs, zucchini, mushrooms and red bell pepper in a light, white wine-tomato sauce.
This one-pot recipe for pressure cooker spaghetti and sausage is not only a time saver, it has a distinctively rich flavor that would take hours to develop using more traditional cooking methods.