Lightly sweetened with maple syrup, this recipe for cornmeal pancakes combines equal parts all-purpose flour with finely ground cornmeal to produce fluffy, tender pancakes with a delicate exterior crunch.
Maple syrup is too delicious to use only once a day; brighten breakfast, lunch, dinner, and dessert with maple recipes! Our best maple recipes add our favorite morning flavor to cookies, carrots, cake, squash, brussels sprouts...the list goes on!
This is an autumn inspired, skillet dinner made with tender pork medallions, butternut squash, apples, bacon, garlic, maple syrup and fresh thyme.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
These mini sliders are made with pan seared slices of pork tenderloin glazed with maple-mustard sauce and a topped with caramelized onions.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.
Pan-seared pork chops served with egg noodles tossed with a sweet-savory combination of sautéed cabbage, apples, onion and thyme.