Crushed cashews, combined with panko crumbs make a delicious crust for mild-flavored mahi-mahi fillets. Served with pineapple-ginger raita and scallion couscous it makes a quick, easy, nutritious meal.
Mahi-Mahi Recipes
Mahi Mahi is a subtle flavored fish that is great seared, baked, blackened, or grilled. Our mahi-mahi recipes go from basic to cashew crusted, but all are easy and delicious!