A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.
Fragrant with a pleasant citrus mint flavor, lemongrass brightens curries, soups, stir-fries, and salads. Check out our lemongrass recipes and discover how to incorporate this delightful herb into your next dish.
Southeast Asian-style crab cakes served with a trio of sauces that include Cilantro-Mint Peanut Sauce, Chunky Mango-Chili Sauce and Coconut-Wasabi Mayo.
Tilapia fillets and baby bok choy are poached in a broth seasoned with chili, lemongrass and shallots and served over cellophane noodles.