Made with taco-style spices, ground beef and a creamy avocado dressing, this tasty taco salad is a hearty one-dish meal.
Legumes are versatile and full of protein. Here are our favorite quick and easy legume recipes that skimp on time but not on taste!
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
Sweet potatoes, carrots, tomatoes and sweet bell pepper combine with three types of beans to make this hearty, meatless, slow-cooker chili.
Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.
Flavored with smoked ham, onion, celery, carrot, bay leaf and thyme, split pea soup is simple to prepare and makes a satisfying lunch or dinner.
A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.
A simple, speedy version of Cuban black bean soup flavored with onion, garlic, red bell pepper, jalapeno, cumin, coriander and lime juice.