This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Lamb Chop Recipes
Lamb chops are a fantastic way to add variety to a mid-week meal. Broiled, baked, pan-seared, or stir-fried try our lamb chop recipes for a quick and easy dinner!
Simply seasoned with a bit of olive oil, salt and pepper, these bone-in, loin lamb chops are pan-seared and finished in a hot oven for tender and juicy results every time.
This easy stir-fry recipe combines lamb, spinach, jalapeño and fresh mint with a sweet-and-salty, Southeast Asian-style sauce.
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
Tender cubes of lamb are marinated briefly in garlic, lime and black pepper and quickly seared with scallions and red bell pepper. Served with steamed rice on a bed of crisp lettuce.