This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.
Ham for the holidays is fantastic, but our ham recipes teach you how to create amazing ham dishes for breakfast, lunch, and dinner! Check out a few of our favorites like our mouth-watering Monte Cristo or New Orleans Muffaletta!
This uniquely flavored version of macaroni and cheese is made with a blend of sheep’s milk cheese from France, goat cheese, ham and herbes de Provence.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
Made with Swiss cheese, ham and sliced green olives, this boldly-flavored signature salad from Florida’s famous Columbia restaurant makes a light yet satisfying dinner.
Flavored with smoked ham, onion, celery, carrot, bay leaf and thyme, split pea soup is simple to prepare and makes a satisfying lunch or dinner.
A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.
An easy recipe for moist and juicy baked ham served with a tangy chutney made with pineapple, honey and fresh mint.