Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove.
Ham for the holidays is fantastic, but our ham recipes teach you how to create amazing ham dishes for breakfast, lunch, and dinner! Check out a few of our favorites like our mouth-watering Monte Cristo or New Orleans Muffaletta!
This recipe for cauliflower fried rice is a satisfying, low-carb alternative to homemade fried rice that has all the flavor of the conventional version.
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.
This uniquely flavored version of macaroni and cheese is made with a blend of sheep’s milk cheese from France, goat cheese, ham and herbes de Provence.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
Made with Swiss cheese, ham and sliced green olives, this boldly-flavored signature salad from Florida’s famous Columbia restaurant makes a light yet satisfying dinner.
A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.