Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
Ground Pork Recipes
Go hog wild! We have ground pork recipes that cover everything from breakfast to dinner, healthy to decadent, and conventional to original!
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Perfect to serve with your favorite eggs, our homemade breakfast sausage recipe is a tasty combination of ground pork, fresh herbs and a splash of cider.
Made with lean ground pork and topped with homemade barbecue sauce, pickles and coleslaw, these tender, juicy burgers are reminiscent of a classic pulled pork sandwich.
Coated in a sweet and tangy sauce made with ketchup, brown sugar, apricot jam and honey-whiskey, these oven-baked cocktail meatballs are easy to prepare and make a hit at any party.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut, cabbage and bacon.
This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.