Our version of Moroccan kefta is made with ground lamb flavored with aromatic spices, fresh mint and cilantro and served with yogurt sauce, naan, lettuce and tomato.
Ground Lamb Recipes
Discover and try a variety of our ground lamb recipes that range from Moroccan to Mediterranean, American to Southeast Asian!
This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins.
Made with layers of eggplant, seasoned ground lamb and a topping of bechamel sauce, moussaka is a delicious, make-ahead dish that’s just perfect for a casual dinner with family and friends.
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.