Surf and Turf has been classic steakhouse fare since the 1960s yet it’s surprisingly simple to make at home. It’s the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.
Pan-seared beef filet mignon cooked to perfection is purpose of our filet mignon recipes. Prepare this as a treat for guests or family!
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
Restaurant-style Steak au Poivre (or Peppercorn Crusted Steak) is a simple preparation of filet mignon: crusted in coarsely cracked pepper, pan-seared and finished to perfection in a hot oven.
Delicious, elegant, and surprisingly simple to prepare at home, Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.
Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.