Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
Figs exemplify the perfect balance of chewy, sweet, crunchy, and smooth. Our fig recipes utilize fresh figs to create a variety of sweet and savory treats for you to enjoy.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Fresh figs topped with goat cheese, a drizzle of honey and a pinch of sea salt make a great no-cook appetizer or a delicious accompaniment to a cheese platter.
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that’s perfect for serving with roasted poultry or pork.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking, boneless chicken breasts.
A delicious flatbread topped with fresh figs, creamy brie, prosciutto, orange zest and fresh rosemary.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.