Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
Fig Recipes
Figs exemplify the perfect balance of chewy, sweet, crunchy, and smooth. Our fig recipes utilize fresh figs to create a variety of sweet and savory treats for you to enjoy.
Port Wine, Fig and Mascarpone Parfaits
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Fig and Goat Cheese Bites
Looking for an easy, no-cook appetizer that everyone will love? Try these fresh figs topped with goat cheese, a drizzle of honey and a pinch of salt.
Fig and Chestnut Stuffing Muffins
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that’s perfect for serving with roasted poultry or pork.
Sugar Plums
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
Chicken with Fresh Orange and Fig Pan Sauce
A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking, boneless chicken breasts.
Fig, Brie and Prosciutto Flatbread
A delicious flatbread topped with fresh figs, creamy brie, prosciutto, orange zest and fresh rosemary.
Figgy Pudding Cake
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.