A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Eggs are a quick and easy meal for breakfast, lunch, or dinner. Check out dozens of our egg recipes and whip up something new!
Satisfy your craving for Thai food at home with our quick and easy Shrimp Pad Thai recipe made with ingredients you can find on any supermarket shelf.
Egg Drop Soup is a great choice for a light dinner and it’s so quick and easy to prepare it’s become a favorite of ours for when we really don’t feel like cooking!
Made with noodles, eggs, sour cream, cottage cheese, crushed pineapple, vanilla and cinnamon, our noodle kugel recipe can be served as a light meal any time of day.
Quick to make and deliciously satisfying, this main dish Caesar salad is topped with an over-easy egg, lightly-toasted slices of garlic and buttery croutons.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
If you’ve never used the one-pot method for cooking pasta, this is the recipe to try. Not only is it quick and easy, it makes the creamiest, most flavorful carbonara we’ve ever had.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.