Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.
Eggplant Recipes
Eggplant is a wonderfully versatile vegetable and a favorite of picky eaters. From Greek Moussaka to pasta our collection of simple eggplant recipes has something to suit every taste.
Roasted Ratatouille Pasta
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.
Eggplant, Tomato and Pesto Napoleons
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Pasta with Eggplant and Ricotta Salata (Pasta alla Norma)
This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.
Pasta with Eggplant and Mushroom Ragu
Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Garlic-Roasted Vegetable Sub
Lightly toasted subs filled with an oven-roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.
Moussaka
Made with layers of eggplant, seasoned ground lamb and a topping of bechamel sauce, moussaka is a delicious, make-ahead dish that’s just perfect for a casual dinner with family and friends.
Roasted Eggplant and Caramelized Onion Grilled Cheese
A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.