This recipe for Thai Mango Curry Duck is a deliciously creamy coconut curry that’s loaded with rich, fragrant flavors and really easy to make at home.
Curry Recipes
Red, green, or yellow, curry is a versatile and unique flavoring that spices up your cooking. Look through our simple curry recipes and find a new dish to add to your repertoire.
Coconut Curry Shrimp
This fast and simple coconut curry shrimp recipe uses easy-to-find ingredients like fresh ginger, garlic, coconut milk, curry powder, scallions and cilantro to make a richly-flavored sauce for simmering jumbo shrimp to tender perfection. Served over rice it’s a perfect weeknight dinner.
Easy Chicken Curry
A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.
Curried Lentil, Quinoa and Vegetable Stew
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
Sweet-Spicy Turkey Flatbreads
Leftover turkey (or chicken) gets a fresh taste from mango chutney and curry powder in these easy-to-make flatbreads using store bought naan.
Deviled Eggs Two Ways
Two styles of deviled eggs: A classic version made lighter by using a yogurt-mayo combo and a spicy version flavored with curry powder, cumin and a bit of cayenne.
Pork Medallions with Chunky Apple Curry
This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.
Red Curry with Turkey and Kale
An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlet, fresh kale, red bell pepper, basil, scallions, coconut milk and Thai red curry paste.