This recipe for crispy, baked crab cakes couldn’t be any easier to prepare. With just six ingredients and very little hands-on time, they’re a great choice for a quick weeknight meal.
Crab cakes, crab salad, crab pasta...Oh My! Look through over a dozen fantastically flavorful crab recipes and find a new favorite!
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
A vintage American salad recipe made with crab, romaine lettuce, hard-cooked eggs, asparagus, tomatoes and a creamy Thousand Island-style dressing.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime – served with a sweet-spicy Jalapeno-Honey Mayo sauce.
Portobello mushrooms stuffed with a flavorful mixture of lump crab, panko, lemon, thyme and garlic make a delicious, light main course or appetizer.
Southeast Asian-style crab cakes served with a trio of sauces that include Cilantro-Mint Peanut Sauce, Chunky Mango-Chili Sauce and Coconut-Wasabi Mayo.