This easy, Southwest pasta bowl uses chipotle peppers, bacon, fresh corn, tomatoes, cilantro and cheese to make a hearty one-dish dinner.
Find corn recipes that pop with flavor! Grilled on the cob, blended into a silky bisque or tossed in a salad, corn is a delicious compliment to any meal.
Our recipe for Southwest Chicken and Cauliflower Rice is an easy, one-pan meal made with bold flavors and healthy, wholesome ingredients.
We’ve changed up some of the classic elements of a chicken Caesar salad to create a Mexican-inspired version filled with the perfect balance of texture and fresh flavor.
Made with oven-crisped corn tortillas, guacamole, roasted chicken, corn, red bell pepper and crumbled cheese these easy tostadas make a tasty, satisfying meal with a Mexican flair.
Flavored with classic Mexican-inspired spices and fresh lime, this tortilla soup recipe is a satisfying combination of chicken, corn, tomatoes and Monterey Jack cheese.
Broiled catfish fillets, topped with a fresh corn salsa make a light satisfying dinner that can be on the table in less than 30 minutes.
This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that’s been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.
Our lightened-up corn bisque recipe is made with fresh sweet corn, chicken broth and half-and-half and finished with a drizzle of sriracha and some chopped fresh chives for added flavor.