This fall-inspired pasta recipe combines pumpkin puree, crisp pancetta, fresh sage and pine nuts to make an Alfredo-style sauce for fresh fettuccine.
Cold Cut Recipes
Cold cuts aren't just for making sandwiches. Browse our ideas for using cold cuts like Genoa salami and prosciutto as flavorful accents to a variety of recipes.
Prosciutto Wrapped Shrimp Flatbread
This easy shrimp flatbread recipe is made with naan topped with prosciutto wrapped shrimp, balsamic onions, tomatoes, mozzarella and fresh basil.
Turkey Wraps with Sun-Dried Tomato Spread
These satisfying sandwich wraps are filled with deli turkey, ham, provolone, fresh spinach, green pepper, onion and a tasty sun-dried tomato and cream cheese spread.
Fettuccine with Pancetta, Roasted Tomatoes and Shrimp
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
Risotto Primavera
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
Asiago Turkey Burgers
These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.
Port, Prosciutto and Fig Crostini
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
Slow Cooker Beef Braciole
Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.