This fast and simple coconut curry shrimp recipe uses easy-to-find ingredients like fresh ginger, garlic, coconut milk, curry powder, scallions and cilantro to make a richly-flavored sauce for simmering jumbo shrimp to tender perfection. Served over rice it’s a perfect weeknight dinner.
Coconut has a distinctive flavor that lends itself perfectly to both sweet and savory dishes. Check out our coconut recipes, including those made with coconut milk.
Made with boneless chicken and fresh spinach simmered in a combination of coconut milk, red curry paste, peanut butter and lime, this delicious Thai curry is quick and easy to prepare.
These simple homemade popsicles combine coconut milk, fresh mango and ginger to make a cool, refreshing treat for hot summer days.
A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.
Salmon fillets simmered in an Indian-style sauce made with coconut milk, fresh ginger, spices and tomatoes and served with steamed rice make for an easy, flavorful dinner.
These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment.
These Southeast Asian-style turkey meatballs are flavored with mint, cilantro, fish sauce and garlic and served with a sweet and spicy peanut sauce.
Thai green curry beautifully blends the flavor of cilantro, lemongrass, ginger, garlic and kaffir lime.