A large stockpot is all you need to make a delicious, New England-style stovetop clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
From classic steamed clams to clam chowder and pasta with clam sauce, we have a succulent selection of clam recipes to choose from!
Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
Our Manhattan Clam Chowder is a tomato based chowder made with fresh littleneck clams, bacon, onion, carrots, celery and red and green bell pepper.
This classic pasta favorite is made with tender, sweet littleneck clams and fresh oregano, basil and parsley.
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.
Steamer clams, aka soft-shell clams, are sweet, tender and slightly briny and make a delicious appetizer simply served with a little melted butter and fresh lemon.