This easy, Southwest pasta bowl uses chipotle peppers, bacon, fresh corn, tomatoes, cilantro and cheese to make a hearty one-dish dinner.
Often used in Mexican cuisine, chipotle chilis have a spicy, smokey flavor. Browse our chipotle recipes for new ways to use this fabulous ingredient.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit of fresh cilantro to make this flavorful baked pasta casserole.
Served in party-sized portions, our Mini Chipotle Cheesesteaks are updated twist on a classic cheesesteak sandwich. Made with spicy chipotle mayo, roasted bell peppers, pickled red onions and gooey Muenster cheese they’re a great addition to any casual party menu.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime – served with a sweet-spicy Jalapeno-Honey Mayo sauce.
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.