Our paté recipe uses sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.
Chicken Liver Recipes
Don't let the word liver make you cringe! From simple spaghetti to an indulgent pate, we have chicken liver recipes that offer something for even a picky pallet.
A unique, hearty ragu for pasta made with chicken livers, diced tomatoes, garlic, onion, fresh thyme and a touch of balsamic vinegar.
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.
Crisp bacon and fresh sage lend subtle flavor to sautéed chicken livers served over Sage-Scented Orzo.