Served over rice, the star of this easy Louisiana style shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
Celery, where would we be without it? Our celery recipes infuse its subtle flavor into pot roasts, stews, salads, and more.
Egg noodles, vegetables and richly flavored stock made from roasted chicken thighs and drumsticks make this chicken noodle soup recipe a family favorite.
This is a modernized version of a traditional Waldorf Salad recipe flavored with fresh orange zest, dried cranberries and toasted pecans.
This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.
Matzo (or matzah) ball soup may be a traditional part of the Passover Seder, but it’s a delicious version of homemade chicken soup that can be enjoyed any time.
Our Manhattan Clam Chowder is a tomato based chowder made with fresh littleneck clams, bacon, onion, carrots, celery and red and green bell pepper.