Served over rice, the star of this easy Louisiana style shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
Celery, where would we be without it? Our celery recipes infuse its subtle flavor into pot roasts, stews, salads, and more.
Our recipe for chicken noodle soup is a family favorite made with egg noodles, vegetables, and stock made from oven-roasted chicken legs.
This is a modernized version of a traditional Waldorf Salad recipe flavored with fresh orange zest, dried cranberries and toasted pecans.
This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.
Matzo (or matzah) ball soup may be a traditional part of the Passover Seder, but it’s a delicious version of homemade chicken soup that can be enjoyed any time.
Our Manhattan Clam Chowder is a tomato based chowder made with fresh littleneck clams, bacon, onion, carrots, celery and red and green bell pepper.