Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.
Broiled, baked, or fried, our catfish recipes offer a quick and easy choice for dinner. Try and enjoy a few of our favorites like Thai fish cakes or crispy fish tacos!
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
Made with firm-fleshed white fish like tilapia or catfish, these homemade, oven-fried fish sticks make a healthy alternative to the frozen, store-bought variety.
Flavored with a mixture of melted butter, tomato and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
This is a quick and easy entrée of shallow-fried catfish seasoned with cayenne pepper, lightly glazed with honey and topped with chopped cashews.
These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home.