This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.
Broiled, baked, or fried, our catfish recipes offer a quick and easy choice for dinner. Try and enjoy a few of our favorites like Thai fish cakes or crispy fish tacos!
Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
Made with firm-fleshed white fish like tilapia or catfish, these homemade, oven-fried fish sticks make a healthy alternative to the frozen, store-bought variety.
Flavored with a mixture of melted butter, tomato and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
This is a quick and easy entrée of shallow-fried catfish seasoned with cayenne pepper, lightly glazed with honey and topped with chopped cashews.
These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home.