Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips, and pearl onions.
Carrot Recipes
Carrots are a great snack and side dish, but they can be so much more! Look through dozens of carrot recipes that incorporate the texture and taste of carrots!
Orange-Spiced Carrots and Quinoa
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
Chicken Noodle Soup
Our recipe for chicken noodle soup is a family favorite made with egg noodles, vegetables, and stock made from oven-roasted chicken legs.
Carrot Bundt Cake with Cream Cheese Frosting
This easy-to-make carrot bundt cake has a deliciously moist texture, wonderful spice flavor and a lightly sweetened cream cheese frosting.
Guinness Shepherd’s Pie
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Pressure Cooker Pot Roast
Making a pot roast in a pressure cooker not only shortens the cook time, it makes the meat tender, keeps it juicy and does a great job retaining all the natural flavors.
Curried Lentil, Quinoa and Vegetable Stew
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
Spicy Carrot Salad
Flavored with English mustard, a little lemon juice and some honey, this zesty carrot salad makes a great side dish to serve with a wide variety of entrées.