Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
Carrots are a great snack and side dish, but they can be so much more! Look through dozens of carrot recipes that incorporate the texture and taste of carrots!
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
Egg noodles, vegetables and richly flavored stock made from roasted chicken thighs and drumsticks make this chicken noodle soup recipe a family favorite.
This easy-to-make carrot bundt cake has a deliciously moist texture, wonderful spice flavor and a lightly sweetened cream cheese frosting.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Making a pot roast in a pressure cooker not only shortens the cook time, it makes the meat tender, keeps it juicy and does a great job retaining all the natural flavors.
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
Flavored with English mustard, a little lemon juice and some honey, this zesty carrot salad makes a great side dish to serve with a wide variety of entrées.