Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
Carrot Recipes
Carrots are a great snack and side dish, but they can be so much more! Look through dozens of carrot recipes that incorporate the texture and taste of carrots!
Orange-Spiced Carrots and Quinoa
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
Chicken Noodle Soup
Egg noodles, vegetables and richly flavored stock made from roasted chicken thighs and drumsticks make this chicken noodle soup recipe a family favorite.
Carrot Bundt Cake with Cream Cheese Frosting
This easy-to-make carrot bundt cake has a deliciously moist texture, wonderful spice flavor and a lightly sweetened cream cheese frosting.
Guinness Shepherd’s Pie
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Pressure Cooker Pot Roast
Making a pot roast in a pressure cooker not only shortens the cook time, it makes the meat tender, keeps it juicy and does a great job retaining all the natural flavors.
Curried Lentil, Quinoa and Vegetable Stew
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
Spicy Carrot Salad
Flavored with English mustard, a little lemon juice and some honey, this zesty carrot salad makes a great side dish to serve with a wide variety of entrées.